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AIBA Member: Wheatsville Food Co-op


ia-WHEATSVILLE-PHOTO-2It is rare for a grocery store to try to make the world a better place, but Wheatsville Food Co-op is sincere in its mission to do just that. With its commitment to local producers and providers, its generous charitable activities and its goal of being the friendliest store in town, Wheatsville is setting a mighty fine example for the rest of us to follow.

Wheatsville is the only true community-owned grocery store in Austin, and has been since 1976. General Manager Dan Gillotte explains that the store's commitment to local producers and providers benefits the community in several ways. By offering a wealth of local produce, baked goods, dairy products, meat, beer and a long list of other items, Wheatsville's owners and customers are able to stretch their local buying dollars just by shopping at the co-op. In turn, local farmers, bakers, ranchers, beer makers, etc. are able to grow their businesses.

Many local vendors have gotten their start at Wheatsville. The store was able to provide technical assistance as well as retail space to Red Rabbit Cooperative Bakery, for example, and now Wheatsville is the bakery's biggest venue. The brew masters at Kosmic Kombucha have thanked the store for its support by naming one of its flavors -- "Wheatsville's Pear of the Dog" -- after it. And Johnson's Backyard Garden was able to increase their acreage in part due to Wheatsville's solid business. The co-op offers samples of local products in the store almost every day and tags items that have been grown or produced locally with the exact number of miles between that items' origin and Wheatsville's shelf. Gillotte said, "We've been doing the local thing forever. It's become popular lately, but we will always do it."

Wheatsville sets an admirable example in the charitable activities department as well. Last year the co-op gave $52,000 to local charitable organizations, which amounts to 20 percent of its net income. This year they expect to exceed that amount to the tune of $60-65,000. In addition to giving to such organizations as the Sustainable Food Center, Urban Roots, The Green Corn Project and The Capital Area Food Bank, Wheatsville participates in special programs, such as sponsoring the field trip program for Urban Roots and being the title sponsor for Austin Park Foundation's "It's My Park Day." Annually, 11,000 Wheatsville members across Central Texas vote for ten non-profits to support throughout the year. Each month the store lends support by collecting monetary donations, organizing item specific drives such as toiletries for Safe Place or easily digested foods for Hospice Austin and participation in charitable events such as an evening spent sporting food donations at the Capitol Area Food Bank. One percent of total store sales every Wednesday goes to a different charitable organization each month. Shoppers may also choose to round up their purchases and give that way.

Finally, as if all that goodness wasn't enough, Wheatsville works very hard to be the friendliest store in town. Gillotte said, "Our goal is to help transform society to being more kind, generous and hospitable. We like to think that we can turn the chore of going grocery shopping into the highlight of someone's day." He said staff members treat one another with kindness, vendors get treated to cheerful enthusiasm and owners and customers receive the benefit of this culture of genuine hospitality. Even kitchen repair workers have commented on how nice it is to do business with the folks at Wheatsville. Gillotte said Wheatsville management thinks about "customer unfriendly policies" and tries to eradicate them. When asked where ownership comes into the picture, he said, "It's easy for us to think differently about our customers because they are our owners. It is an end, delivering good service to our owners by being friendly and kind to them. It's a much more subtle ownership. We treat them like family when they come to visit."

Despite Wheatsville's serious mission to make the world a better place, it's still a really fun place to shop. Given the breadth of its offerings and the cheerful vibe, Wheatsville is redefining grocery shopping.

 

 

 —Story and photo by Ann Guidry
 

Read more about more AIBA members:

Cannoli Joe's
Chez Zee
Conans Pizza
Dr. Christopher Caragan
Gravity Systems
Kruger's Jewelers
Marquette Nutrition and Fitness
Strait Music
Wheatsville Co-op
Whole Earth Provision Co.
Wood, Johnson, Heath, PC

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Join us for the AIBA
Spring Cruise Mixer

Wednesday, May 23, 6:30-8pm
Capital Cruises Boat Dock at the Hyatt Regency on Barton Springs Road
RSVP now.
The weather is beautiful, the new boat has arrived and it's time to have fun with a cruise on the lake. Please join AIBA and our co-host Austin Concierge and Guest Services Association (ACGSA) for a delightful mixer on the water filled with great food, good drinks and cheerful souls. Capital Cruises will depart exactly at 7pm so don't be late. Spirits provided by Republic Tequila, delicious food provided by Frank Hot Dogs Cold Beer, purveyors of artisan sausage and incredible desserts provided by La Boite Cafe. The boat holds 140 and we are often at capacity. Boarding is on a first come, first serve basis and your RSVP does not guarantee a place on the boat. However we do want an accurate count for planning. RSVP. Free to members and prospective members of AIBA or ACGSA.
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AIBA Breakfast
Eat Local
May 29, 8:45-10am
Lauterstein-Conway Massage School
4701-B Burnet Road
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Nourish your business, yourself and your community and sample great food! Learn more about the many benefits our businesses enjoy from locally-grown and locally-produced foods.  Local plays a fundamental role in our economy, Austin culture, and the health of our community. Join us for a special breakfast meeting where you will enjoy a wide variety of free samples of locally produced and locally grown foods. Participating vendors include:
Edible Austin
HealthStart Foundation
Kosmic Kombucha
Tacodeli
Tecolote Farm
Texas Coffee Traders
Tom's Tabooley
Upper Crust Bakery
Wheatsville Food Coop
 
And we will have a panel on the economic, community and nutritional impact of locally grown and/or locally produced healthy foods. You will learn about the many benefits for your businesses, your employees, your customers, and the community as a whole. Our panelists feature:
RC Beall - Texas Coffee Traders
Marla Camp - Edible Austin
Katie Kraemer Pitre - Tecolote Farm

Raquel Dadomo - Wheatsville Food Coop
RSVP for this exciting (and yummy!) breakfast. As always, coffee graciously provided by Texas Coffee Traders and breakfast tacos generously provided by Tacodeli.

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